Starch is a functional carbohydrate sourced from corn, tapioca, and potato, widely used to enhance texture, viscosity, moisture retention, and stability in food processing. It plays a key role in improving product consistency and process tolerance across categories such as bakery, sauces, dairy, confectionery, and processed meats. Epic Chemicals supplies a broad range of native and modified starches, carefully selected to meet diverse formulation and processing needs.