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A global leader in food and agricultural products, Cargill provides a wide range of specialty ingredients such as fats, starches, sweeteners, cocoa and oils. All backed by deep technical expertise and sustainability commitment.

Cargill Specialty Ingredient Range

Bakery Fat

Dairy Fat
Replacer

Non Food
Application

Confectionery Fat

Frying Solution & Cooking Oils

Spread Fat

Food Ingredients

Cargill Ingredients Portfolio

Cargill Starches, Sweeteners & Texturizers (CTS)

Starches & Derivatives
C*PolarTex
C*Tex
C*Tex Instant
C*CreamTex
C*stabitex
C*PulpTex
C*HiForm
C*BatterCrisp
C*EmCap
C*Dry MD
C*Dry GL

Lecithin
Topcithin
Topcithin SF
Leciprime
Emulpur
Hydrocolloids
Satiagel
Satiagum
Flanogen CWL 60
Satiaxane
UniPECTINE

Cargill Palm Products (CPP)

OLINERA (Cocoa Butter Replacer)
SUPERSOCOLATE SPECIAL (Cocoa Butter Substitute)
OCOLNA (Soft chocolate and chocolate filling)
SOCOLATE (Confectionery Hard Fat)
MILFAR (Milk Fat Replacer)
PALMINERA (Premium Shortening)
SOCFAT (Trans-free shortening)
DOUGHFAT (Shortening)
HYSOC (Premium Grade Butter Replacer)
OLINA (Palm Olein)
Palm Oil
Palm Kernel Oil
Palm Kernel Olein
Hydrogenated Palm Kernel Olein
Palm Kernel Stearin
RBDW Sunflower Oil
RBD Coconut Oil

Cargill Cocoa & Chocolate (CCC)

Gerkens® Cocoa Powder
Cocoa Butter
Cocoa Mass

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Our team of experts is ready to work with you to find the right ingredients and solutions for your products.